Dogfish Head Craft Brewery: Pangaea

Now here's an interesting brew: Pangaea.  The folks at Dogfish Head Craft Brewery decided to make a beer with ingredients from the seven continents.  According to their website, here is what they used from where: crystallized ginger from Australia; water from Antarctica (not sure what else they could have used from here); basmati rice from Asia (unfortunate); muscavado sugar from Africa; South American quinoa; European yeast; and North American maize.  Not the grains I would have picked,  but it's a fun concept and the name of the beer is clever.  The beer is interesting, but not what I would call excellent.  I hear they are working on similar collaboration with Google.  Hard to imagine what this might be.

Cheers,

Zymus