Now here's an interesting brew: Pangaea. The folks at Dogfish Head Craft Brewery decided to make a beer with ingredients from the seven continents. According to their website, here is what they used from where: crystallized ginger from Australia; water from Antarctica (not sure what else they could have used from here); basmati rice from Asia (unfortunate); muscavado sugar from Africa; South American quinoa; European yeast; and North American maize. Not the grains I would have picked, but it's a fun concept and the name of the beer is clever. The beer is interesting, but not what I would call excellent. I hear they are working on similar collaboration with Google. Hard to imagine what this might be.