The place was very roomy inside, with a bank of windows that let patrons watch the brewing activities. They also have a section where they sell bottled beers for take out.
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There was an extensive collection of brews on tap and what looked like a tasty menu. One of our party thought the brisket was excellent. The beers were excellent too. I saw on the beer menu a cask Scotch Ale, Loch Down, that was made with ghost chilies. One of my party informed me that ghost chilies (AKA: Naga Bhut Jolokia), were the hottest chilies in the world. I checked and indeed they hold the Guinness World Record with a Scoville rating of 330,000 - 1,000,000. Note that a jalapeno has a rating of 2,500 - 10,000. I ordered it anyway. It was HOT! I finished the pint but my throat was warm for quite some time afterwards.
A fun time at a fun place. Highly recommended.
Cheers,
Zymus